Following the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a system that normally takes in between 4 and 8 hrs. Then, the barley is fermented which has a specially cultured yeast in advance of getting distilled 2 times with the Macallan's copper-pot stills. https://brookszxvsr.blog-eye.com/38174421/300-yen-no-otsuki-ai-for-dummies