If you think Sushi Ko is about novelty, it isn’t. Seated two tables clear of us was this team of Japanese businessmen who looked like they arrived straight from work. The fish is tender and flaky on the inside with a rather charred, caramelized coating. The grilling process gives it https://sai-gon-list59269.worldblogged.com/43878332/the-fact-about-sài-gòn-list-that-no-one-is-suggesting