Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus more dense noodle. It’s pretty wide, so it works properly with chunky meat sauces, compared with other sorts of extensive pasta. Naturally, creamy alfredo sauce tossed in with fettuccine is often a dynamic duo. Some pasta versions https://news93948.qowap.com/95144609/helping-the-others-realize-the-advantages-of-donatella-pizza