Anarsa is really a crunchy sweet snack typically eaten in the course of Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. This version is just as mouth watering with all of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like https://ethnicindiangrocer.com.au/product/isher-biscuits-desi-ghee-gur-300gm/