What I like most about Indian desserts (and what I do think makes them especially unforgettable) is their exceptional flavor blends. Floral notes from dried rose petals or saffron combine with pungent spices like minty environmentally friendly cardamom or earthy cloves. Seize your spoons for this Indian pudding. Served warm https://ethnicindiangrocer.com.au/product/r-g-groc-chana-with-skin-800gm/