Seated before sizzling rows of glistening kebabs, diners at chef Saghar Fanisalek’s latest Sherman Oaks establishment, Didar Kitchen, are invited to share a range of smoky, tangy, and hearty plates. Teardrop pendants hang overhead, surrounded by black and white pics of pre-revolution Iran on the walls, offering a space for https://augustapreciousmetalsmini66555.like-blogs.com/35302058/the-2-minute-rule-for-british-shorthair