Cinnamon and clove-infused rice is layered above parts of chilli, cardamom and turmeric-marinated hen, then sluggish cooked till the flavours merge together to create absolute perfection. Ginger strives to feed the persons of Sydney reliable north Indian mughlai cuisine, whilst sitting down within an inviting, and peaceful ambiance. Their menu https://hemanimehmiindianrestaurant.com.au/menu/