Drain the rice and spot inside of a pan with adequate chilly h2o to come back about 2cm/¾inch earlier mentioned the best of your rice. Then make incisions over the egg and add the masala. Stir well. After that include the rice and stir properly with the masala. Saffron: Saffron https://gregorymgbun.eedblog.com/32202212/the-smart-trick-of-egg-biriyani-that-no-one-is-discussing