Use steak. It's also possible to substitute diced steak (I might endorse a 1/two-inch dice) in place of floor beef. Just sauté the steak till browned on all sides, then cover and Enable the chili simmer until the steak is completely tender. Allow it to be much more/much less smoky. https://leftbookmarks.com/story18499826/not-known-factual-statements-about-paprikachilli