Use steak. You may as well substitute diced steak (I would advocate a 1/2-inch dice) instead of ground beef. Just sauté the steak till browned on all sides, and after that address and let the chili simmer until finally the steak is totally tender. Going to Redbank and dined below https://toplistar.com/story20244401/sweet-paprika-whole-things-to-know-before-you-buy