Dish but has quite a few features which can be distinctly Chinese: a thick sweet and sour sauce, velvety fried beef, and tender veggies. The recipe incorporates hoisin and oyster sauce, white pepper, and peanut oil — all prevalent Chinese components. Hi Maangchi, I seen that you just used rep https://lanexdqvh.mybjjblog.com/the-chili-powder-sweet-paprika-powder-diaries-44286387