Freeze the beef for simpler slicing: Position your beef from the freezer sixty minutes just before slicing. This can assist the beef not wiggle beneath your knife so it’s less difficult to slice thinly and cleanly. Blend the components together: Blend every one of the ingredients in a small bowl https://beijing-red-pepper52743.dreamyblogs.com/31316226/the-smart-trick-of-beijing-red-pepper-that-no-one-is-discussing