Slice steak towards the grain and marinate with baking soda, white pepper, soy sauce, cornstarch and egg white for thirty minutes in the fridge. Alternatively, reheat from the oven at 350°F for ten-quarter-hour until eventually warmed by means of. I don’t suggest reheating Beijing Beef (or any fried food stuff) http://huahespice.com/en/About-us.html