Parsley: Fresh parsley is a versatile herb that can be used in the cooking of this smoked haddock chowder or to simply just use as garnish. I included clams and built fish stock away from some smaller mouthed bass I had caught. Also utilized the bass in the chowder. Also https://codykpsdr.amoblog.com/top-smoked-haddock-fillets-frozen-secrets-52761564