Yes, they are often interchangeable in recipes, particularly if the leading purpose is to add warmth. Nevertheless, the taste may possibly a bit differ due to the discrepancies in composition. This paprika has saved me much time and effort from the kitchen. Only a sprinkle of it on my rooster https://redyunnanchilipepperring28526.designertoblog.com/62247014/the-5-second-trick-for-beijing-red-pepper