I take the thighs out on the pan and set them apart—they're going to get diced up and tossed again in to the pot a little bit afterwards. Future, I go forward to move two of taste-constructing: adding sliced rounds of sausage and browning them, far too. On top of https://eduardohggfk.blogozz.com/29506188/the-best-side-of-jokes-up-gumbo-strain