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A Review Of Domaine Thillardon

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The maceration interval lasts for approximately twenty-twenty five times, And through this era, Paul-Henri attempts to not intervene in the slightest degree: no pigeage and no pumpovers. This is crucial to make sure that he has essentially the most sensitive extraction probable, and the silkiest tannins. He works without having https://randalls529bfg0.wikibestproducts.com/user

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