Almost nothing epitomizes Thai Chinese Delicacies much like the eponymous specialty at this semi-outside, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried till crispy and topped with mussels. The restaurant also serves two versions of khao soi: A single superbly executed beef Edition, during which the beef https://jeffw740egi0.blogspothub.com/profile