To make the sourdough starter, whisk 50g strong white flour and 50g strong wholemeal flour with 100ml slightly heat drinking water right up until sleek. Transfer to a significant jar or plastic container. Depart the lid ajar for 1 hr or so within a heat position, then seal and set https://typefacefont14680.blogdomago.com/27660676/the-basic-principles-of-sourdough-bread-san-francisco