This was one of several a few key dishes I discovered all through my Balinese farm cooking class at Pemulan Farm Cooking University, that is about an hour or so north of Ubud. I’ve always felt rather ‘meh’ about curry, so I had been shocked I appreciated this one just https://opor-ayam-calories86307.tkzblog.com/27945010/the-best-side-of-opor-ayam-enak-di-jakarta