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ENZYME GOLD flour improver with weak IDC

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The use of this improver supplies the next strengths: stabilizes flour high-quality, improves gluten high quality prevents peace with the dough that occurs with weak IDK (strengthens the flour), holds properly during the tandoor escalating The steadiness of dough fermentation, facilitating its processing makes sure a uniform crumb porosity framework https://megamel.kz/production/mill-equipment

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