For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have stayed a valued part in timeless British dishes such as soups and stews. Do you want to find out more about how British chefs https://do-brits-go-clam-crazy-an04926.onzeblog.com/27993726/do-brits-go-clam-wild-an-expedition