Jingisukan Cuts of lamb or mutton and greens are cooked on the desk on the domed metal grill. Served with dipping sauces, it's a delicious, communal kind of dining. The dish's title refers to Genghis Khan, because the Japanese imagined lamb was a favourite of Mongolian soldiers. ไอเดีย ของดี ทีเด็ด https://giosuev627uuu4.wikilowdown.com/user