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Seafood in the UK: Clams on the Menu?

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For many centuries, clams have actually been regularly used in British cooking, starting from ancient times when shellfish were collected along the coast. Throughout history, mollusks have stayed a valued element in traditional British recipes such as soups and stews. Do you want to learn more about how British chefs https://british-food-habits-clams26037.ssnblog.com/27576796/clams-throughout-the-pond-a-british-viewpoint

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