Fast forward to many years, now I adore it for it’s simplicity. Give me dal, roti and aloo bhujia day to day and I might try to eat it without complaining. Lemon: I do not know why I hadn't been ending this dish with lemon juice all this time. https://new-style-aloo-sabji-reci92222.thechapblog.com/21656782/a-review-of-new-style-aloo-sabji-recipes