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Inside Salt Galata, a previous lender in Karaköy that’s been transformed into a contemporary artwork gallery, chef Maksut Aşkar serves present day interpretations of local dishes from during Anatolia. The kitchen area spins conventional elements into beautifully modern day plates, that has a matching wine list from regional producers who https://maps.app.goo.gl/dnrkeD63cxNdmQii8


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